17 Lucky St. Patrick’s Day Charcuterie Boards
Are you tired of the same old St. Patrick’s Day party food lineup?
This year, elevate your celebrations with Lucky St. Patrick’s Day charcuterie boards.
Not only is it a feast for the eyes, but it’s also a creative and customizable way to treat your guests to an unforgettable spread.
Whether you’re hosting a vibrant party or just getting together with close friends, a St. Patrick’s Day charcuterie board will bring festive cheer and delicious variety to your table.
Here’s everything you need to know about why this trend is worth your attention and how to create one yourself.
How to Create the Ultimate Lucky St. Patrick’s Day Charcuterie Board
Creating your own St. Patrick’s Day-inspired charcuterie board doesn’t have to be daunting.
With a bit of planning, you can assemble a show-stopping spread that delights your guests.
Follow these simple steps to build your masterpiece.
Step 1: Pick the Perfect Board
Choose a large, flat surface as your base.
Wooden boards work wonderfully, but feel free to get creative with trays or even a clean, food-safe slate for a modern twist.
If you’re celebrating on a smaller scale, opt for individual mini charcuterie boards for each guest.
These can be fun and manageable without compromising on style or flavor.
Step 2: Choose Your Color Palette
To stick with the St. Patrick’s Day theme, focus on greens, golds, whites, and earthy tones.
You might also consider elements like rainbows and pots of gold for additional flair.
Step 3. Build the Foundation
Start with the essentials—cheese, cured meats, and crackers.
For a St. Patrick’s Day spin, try these festive options:
- Cheese: Choose green-hued cheeses like sage derby or pesto gouda. Add Irish classics like aged cheddar or Cashel blue.
- Meats: Include Irish-style salami or corned beef for an authentic nod to the holiday.
- Crackers: Select classic crackers and artisanal breads, but try adding soda bread slices to stay on theme.
Step 4. Add Fruits and Veggies
Brighten up your board with fresh produce.
For this theme, you can include:
- Green Fruits: Grapes, kiwi, green apples, and honeydew melon.
- Veggies: Cucumbers, celery, and snap peas.
- Dips: Match your color palette with guacamole or spinach artichoke dip.
Step 5. Sweeten Things Up
Add touches of sweetness to balance the savory elements.
Go for:
- Golden-wrapped chocolates to mimic coins.
- Rainbow-colored candies or gummy bears (hello, Leprechaun treasures!)
- Green macarons or shamrock-shaped cookies.
Step 6. Include Extra Decor and Flair
Don’t forget the visual appeal!
Add sprigs of fresh herbs, edible flowers, or small St. Patrick’s Day-themed decorations like mini shamrocks, gold foil, or rainbow candies.
A cute leprechaun hat centerpiece or a small pot filled with candy coins will seal the deal.
Step 7. Assemble with Care
Arrange the items in clusters, alternating colors and textures to create visual interest.
Leave small blank spaces for guests to add back items as they take food, and use small bowls for dips or loose items like nuts and candies.
Pro Tip
Serve with fun, themed beverages—like Irish coffee, green mocktails, or a classic stout—to complement your board and make it the star of the party.
(This post contains affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Some of the amazing following photos are not my own, click on them to head straight to the source!)
01 | CORNED BEEF LOVER
02 | SWEET TREATS
03 | RAINBOW SNACKS
04 | SAVORY BOARD
05 | LUCKY VEGGIE LEPRECHAUN
06 | ST. PATRICKS SUGAR RUSH
07 | ST. PATRICK’S DAY APPETIZER FAVORITES
08 | GO FOR GREEN
09 | SWEET & SAVORY
You might also like…
10 | SHAMROCK CHEESE CUTOUTS
11 | KID FUN BOARD
12 | CLEVER FOUR LEAF CLOVER BOARD
13 | SWEET RAINBOW
14 | HAPPY ST. PATRICK’S DAY
15 | POT O’ GOLD
16 | LUCKY CHARMS
17 | IRISH COLORS
A Lucky St. Patrick’s Day charcuterie boards is more than just food—it’s a celebration centerpiece, a way to bring people together, and a delightful nod to the holiday’s festive spirit.
It’s a chance to blend creativity with hospitality, and it leaves a lasting impression on your guests.
With a little bit of planning and your favorite ingredients, you can create a board that’s as lucky as your party’s guests.
Happy Celebrating!
